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Red Cabbage Salad with Apples, Bacon, and Pecans and Baked Potato Soup
Anyone else out there having salad withdrawal? What I wouldn’t give for a plate of tender lettuces, crisp cucumbers and juicy tomatoes. But, alas, there is still snow in my yard and we are a long way...
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Classic Spaghetti Carbonara
When I’m feeling especially nice, or especially burdened with working mom’s guilt, dinner planning tends to be child-focused. My kids are great eaters, but like most kids, they’d rather have white...
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Pork and Lemon Meatballs with Lemon and Basil Linguine
On a warm, sunny day, there’s no prettier place to be than Ireland. Brilliant yellow fields of rapeseed are at their peak right now, everything seems to be in bloom and the windows in the house are...
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Scallop, Chorizo and Artichoke Paella
I’d like to think that if blogs had been around when Kelly and I went to high school and college together, we might have turned out like Cara Eisenpress and Phoebe Lapine, blogging our way through our...
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Beer Brats and German Potato Salad
Soul food is usually associated with the South and things like okra, grits or chicken fried steak, but if Wisconsin could be said to have a soul food, it would be beer brats. A summer BBQ or tailgate...
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Summer Corn Chowder
Though I’m a city dweller, I see my fair share of corn at the end of summer. A half hour drive north, south, or west of Milwaukee (Lake Michigan borders our eastern coast) will lead you into corn...
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Bacon and Butterbean Chowder
A couple weeks ago I was at The Tannery in County Waterford having lunch with a few other bloggers and food writers to celebrate the launch of the Cook with Avonmore site, which features Tannery chef...
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Classic Spaghetti and Meatballs
The first recipe I ever asked my mom for was her turkey meatballs. The first food I fed my infant daughter that wasn’t from Annabel Karmel’s baby food cookbook was those same turkey meatballs, pureed...
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Crunchy Pork Kimchi Burgers
Last year I succumbed to a telemarketer begging me to buy a magazine subscription in support of a well-known charity. I’d like to tell you it was because I care deeply for the organization or felt pity...
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Pistachio-crusted Pork Tenderloin, Lemon-Basil Orzotto, and Seven Layer Bars
We moved into a new house three weeks ago. Exciting to be sure, but as much as I’m relieved to be done with selling my old house and moving 8+ years of life into a new one, I feel a homelessness of...
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